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Nuts & Co Roasted Cashew Nut (Lightly Salted) Kacang Gajus Panggang 烤腰果
Nuts & Co Roasted Cashew Nut (Lightly Salted) Kacang Gajus Panggang 烤腰果
Regular price
RM25.30 MYR
Regular price
RM28.00 MYR
Sale price
RM25.30 MYR
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Product: Roasted Cashew Nuts
Country of origin: India
Net Weight: 300grams / 500grams / 1kg
Lightly salted
Can be kept for 1 year in chiller condition
Premium grade
Fresh and tasty
No preservation, non-GMO
Perfect snack
Dried food
Diet nuts
Heart health
High in vitamins
Good gums and teeth
Aids in digestion
Prevent diabetes
Value for money
All nuts have different nutrition value and will offer various health benefits. They are known for being high in fiber, protein, healthy fats, and a variety of vitamins/ and minerals, much more nutritious than a bowl of potato chips. Now more than ever, nuts are recommended as the ideal snack. For recipes and cooking, both raw and baked / roasted cashew nuts are used, with baked / roasted cashew nuts providing a more crunchy texture than raw cashew nuts.
Kacang gajus yang dipanggang rangup dimakan sebagai snek segera. Ia adalah sumber antioksidan dan mengandungi pelbagai khasiat seperti vitamin B5, B6, B1, zink, dan kaya dengan tembaga. Kebaikan Kacang Gajus termasuk mengurangkan risiko mendapat penyakit batu karang, meningkatkan kesihatan jantung, menggalakkan tulang yang sihat, boleh membantu mencegah kanser, meningkatkan kesihatan kulit dan rambut, membantu menurunkan berat badan dan meningkatkan saraf dalam badan.
Country of origin: India
Net Weight: 300grams / 500grams / 1kg
Lightly salted
Can be kept for 1 year in chiller condition
Premium grade
Fresh and tasty
No preservation, non-GMO
Perfect snack
Dried food
Diet nuts
Heart health
High in vitamins
Good gums and teeth
Aids in digestion
Prevent diabetes
Value for money
All nuts have different nutrition value and will offer various health benefits. They are known for being high in fiber, protein, healthy fats, and a variety of vitamins/ and minerals, much more nutritious than a bowl of potato chips. Now more than ever, nuts are recommended as the ideal snack. For recipes and cooking, both raw and baked / roasted cashew nuts are used, with baked / roasted cashew nuts providing a more crunchy texture than raw cashew nuts.
Kacang gajus yang dipanggang rangup dimakan sebagai snek segera. Ia adalah sumber antioksidan dan mengandungi pelbagai khasiat seperti vitamin B5, B6, B1, zink, dan kaya dengan tembaga. Kebaikan Kacang Gajus termasuk mengurangkan risiko mendapat penyakit batu karang, meningkatkan kesihatan jantung, menggalakkan tulang yang sihat, boleh membantu mencegah kanser, meningkatkan kesihatan kulit dan rambut, membantu menurunkan berat badan dan meningkatkan saraf dalam badan.
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