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Nuts & Co Vietnam Baked Cashew Nut (Unsalted) / Kacang Gajus Bakar / 烘腰果
Nuts & Co Vietnam Baked Cashew Nut (Unsalted) / Kacang Gajus Bakar / 烘腰果
Regular price
RM24.00 MYR
Regular price
RM25.50 MYR
Sale price
RM24.00 MYR
Unit price
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per
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Product: Baked Cashew Nuts
Country of origin: Vietnam
Net Weight: 300grams / 500grams / 1kg
Healthily unsalted (No added oil or salt)
Can be kept for 1 year in chiller condition
Premium grade
Fresh and tasty
No preservation, non-GMO
Perfect snack
Dried food
Diet nuts
Heart health
High in vitamins
Good gums and teeth
Aids in digestion
Prevent diabetes
Value for money
All nuts have different nutrition value and will offer various health benefits. They are known for being high in fiber, protein, healthy fats, and a variety of vitamins/ and minerals, much more nutritious than a bowl of potato chips. Now more than ever, nuts are recommended as the ideal snack. For recipes and cooking, both raw and baked / roasted cashew nuts are used, with baked / roasted cashew nuts providing a more crunchy texture than raw cashew nuts.
Kacang gajus yang dibakar rangup dimakan sebagai snek segera. Ia adalah sumber antioksidan dan mengandungi pelbagai khasiat seperti vitamin B5, B6, B1, zink, dan kaya dengan tembaga. Kebaikan Kacang Gajus termasuk mengurangkan risiko mendapat penyakit batu karang, meningkatkan kesihatan jantung, menggalakkan tulang yang sihat, boleh membantu mencegah kanser, meningkatkan kesihatan kulit dan rambut, membantu menurunkan berat badan, meningkatkan saraf dalam badan dan sebagainya.
Country of origin: Vietnam
Net Weight: 300grams / 500grams / 1kg
Healthily unsalted (No added oil or salt)
Can be kept for 1 year in chiller condition
Premium grade
Fresh and tasty
No preservation, non-GMO
Perfect snack
Dried food
Diet nuts
Heart health
High in vitamins
Good gums and teeth
Aids in digestion
Prevent diabetes
Value for money
All nuts have different nutrition value and will offer various health benefits. They are known for being high in fiber, protein, healthy fats, and a variety of vitamins/ and minerals, much more nutritious than a bowl of potato chips. Now more than ever, nuts are recommended as the ideal snack. For recipes and cooking, both raw and baked / roasted cashew nuts are used, with baked / roasted cashew nuts providing a more crunchy texture than raw cashew nuts.
Kacang gajus yang dibakar rangup dimakan sebagai snek segera. Ia adalah sumber antioksidan dan mengandungi pelbagai khasiat seperti vitamin B5, B6, B1, zink, dan kaya dengan tembaga. Kebaikan Kacang Gajus termasuk mengurangkan risiko mendapat penyakit batu karang, meningkatkan kesihatan jantung, menggalakkan tulang yang sihat, boleh membantu mencegah kanser, meningkatkan kesihatan kulit dan rambut, membantu menurunkan berat badan, meningkatkan saraf dalam badan dan sebagainya.
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